Article: Stack up orders with deck ovens: deck ovens offer high-quality results that operators find hard to turn down when DSRs know how to sell their best features.(product sales tips)

As the name implies, deck ovens, also called stack ovens, are units with multiple decks placed one on top of the other, each activated by separate controls. Though they've been somewhat pushed out of the spotlight by combis, convection and conveyor ovens, deck ovens provide a high level of quality and respond to an artisan's touch, making them hard for many operators to resist.

* The decks on deck ovens are generally between 8" and 12" high. DSRs should ascertain exactly which foods customers plan to cook in their ovens in order to specify deck heights that will allow clearance for cookware.

* DSRs should also communicate that many deck ovens allow for ...

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