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Article: Showpiece appetizers. (Holiday Entertaining special section)
- Article from:
- Sunset
- Article date:
- November 1, 1991
CopyrightCOPYRIGHT 1991 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Big, handsome, and make-ahead: those attributes make these showpiece appetizers ideal for entertaining. The first dish is a savory cheesecake pungent with the bite of Roquefort cheese but lightened up with a ricotta base. Spread it onto crisp radishes or crackers. The pastrami torte is assembled in layers in a little loaf pan; inverted and sliced, it reveals pepper cheese and pink ribbons of pastrami. Enjoy the torte in small portions on thin toasted bagel slices. And for a wild twist on pizza, bake falafel mix in a precooked crust. Cut the pizza into thin wedges to pick up and eat, warm or cool, with yogurt. The aromatically seasoned garbanzo flour in the falafel ...
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