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Article: Baked casseroles from A to Ziti. (includes related articles and recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- September 18, 1991
- Author:
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Copyright informationCOPYRIGHT 1991 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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BAKED CASSEROLES FROM A to Ziti
Humble mac-and-cheese or fancy lasagna whets cold-weather appetites.
One hundred years ago in Italy, ovens were a rare household commodity. Peasants traditionally reserved meals prepared al forno (in the oven) for special occasions. On festival days, local bakers opened their wood-burning hearths to the public.
Today in America, lack of time prevents people from preparing casseroles at home. That's one reason these multilayered concoctions have become so popular when dining out.
"It is true that baked dishes were only served on special occasions," says Efisio Farris, chef and co-owner along with wife Lori Seemann of Pomodoro in ...
Related newspaper, magazine, and journal articles:
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Article: The secret is in the (tomato) sauce
Filipino Reporter;
December 15, 2005 ;
462 words
......the world. In the Western culture, a tomato sauce base is commonly used in pasta, soups...like the Scottish Beef Stew has a rich tomato sauce base, infused with aromatic herbs and...enhanced into a rich sauce. The African tomato sauce concoction is commonly served with grilled...
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