|
|
Article: Give each cheese the wrap it needs.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- March 15, 2004
- Author:
CopyrightCOPYRIGHT 2004 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Laura Werlin
There's nothing like having a collection of odd-shaped pieces of cheese in your refrigerator, all sporting different shades of green. After the horror of such a discovery, such cheese specimens are usually hurled into the nearest waste receptacle without another thought. But can this cheese be saved?
First, a little about cheese. It is living, and it is breathing. Cheese is always changing, and like all living things, it will eventually die, too. But there are ways to ensure a long, healthy life for a cheese if it gets the attention it needs.
The key to preserving cheese is wrapping it correctly. In America, we tend to use ...