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Article: Just say cheese: mark your calendars! The nation's largest exposition dedicated to cheese takes place in April. You won't want to miss it.(Cheese Trends Spring 2004)
- Article from:
- Dairy Foods
- Article date:
- March 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Individuals and companies involved in all facets of the cheese industry will come together on April 20-22 for a variety of educational and social events, including a packed exposition hall where suppliers to the industry will feature their latest and greatest technologies.
This year's International Cheese Technology Exposition (ICTE) is being held in Madison, Wis.'s largest conference center, the Alliant Energy Center. At the 2004 ICTE, the Wisconsin Cheese Makers Association (WCMA), in cooperation with Wisconsin's Center for Dairy Research (WCDR), will host seminars, exhibits and events for nearly 2,000 attendees traveling from around the world.
"The ...
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Article: 2008 World Championship Cheese Contest
Telegraph - Herald (Dubuque);
March 14, 2008 ;
255 words
...-- World Champion: Le Gruyere Switzerland, made by Michael Spycher, Kaserei Fritzenhaus, Wasen, Switzerland -- First runner-up: Gorgonzola, made by CERPL Cheesemakers, CERPL for DCI Cheese Company, Bologna, Italy -- Second runner-up: Emmentaler, made by Bernhard Naf, Kaserei Guntershausen,
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