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Article: Liberalizing Trade in Processed Foods.(bookshelf)(Book Review)(Brief Review)
- Article from:
- Food Trade Review
- Article date:
- December 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Tim Josling, Mitchell Hooke and Joachim Rathke Published 2002 Paperback 32 Pages Price: 20.00 [pounds sterling] (USA: IPC)
The food and beverage products industry is increasingly subject to the forces of globalisation. Thanks to increased consumer purchasing power and improved living standards in many countries, trade in processed food products has increased to 75% of global agricultural trade.
Because of these recent developments, rules need to be developed that promote the efficient and sustainable development of a globally competitive agrifood industry. At the same time, efforts must be redoubled to enhance food security, allow for the equitable ...