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Article: Beyond baked chicken.(Right Stuff)(Brief Article)
- Article from:
- Nutrition Action Healthletter
- Article date:
- April 1, 2004
CopyrightCOPYRIGHT 2004 Center for Science in the Public Interest. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Long gone are the days when a frozen dinner meant Salisbury steak with mashed potatoes, turkey and gravy with mashed potatoes, or fried chicken with mashed potatoes, But even the newer favorites--like chicken parmesan, pasta primavera, and beef teriyaki--can get old after a while.
That makes a brand new line of frozen entrees like Healthy Choice Flavor Adventures a sight for tired taste buds. From the Roasted Chicken Chardonnay to the Grilled Chicken Caesar, Beef Merlot, and nine other varieties, HC's chefs know their stuff.
Check out the yellow carrots in the Creamy Herb Roasted Chicken and the green and yellow zucchini in the Chicken Tuscany. More ...