|
|
Article: Great Lakes Cheese Wins Gold at the 2004 World Championship Cheese Contest.
- Article from:
- PR Newswire
- Article date:
- April 12, 2004
CopyrightCOPYRIGHT 2004 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
HIRAM, Ohio, April 12 /PRNewswire/ -- Great Lakes Cheese brings home another gold medal. This year it was the Best of Class Gold Award for Aged Cheddar at the World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association (WCMA). Great Lakes' Cheddar won the category over 48 competitors from around the world. This prestigious award brings the count to 76 received over the past 16 years from participation in major competition.
Last year (2003), Great Lakes Cheese won an unprecedented three Best of Class Gold Awards at the WCMA United States Championship Cheese Contest. Winners were Aged Cheddar, Provolone and Whole Milk Mozzarella.
...