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Article: Here's the wrap on cheese; rewrap it, it'll taste better.(Food)(From the food editor)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- April 14, 2004
CopyrightCOPYRIGHT 2004 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Yes, some blue cheeses can smell like dirty socks, but that doesn't mean you can leave it on the counter and hope that it walks to the refrigerator on its own.
Blue cheeses, like other cheeses, need to be properly wrapped and refrigerated. To get the max out of your cheese, follow these tips from the American Cheese Society.
- Always rewrap cheese in fresh wrapping, preferably in paper, after the cheese has been opened to avoid having the cheese dry out or pick up other flavors once it is stored in the refrigerator.
Many cheese aficionados say that an even better storage practice is to rewrap the cheese in paper and then in plastic wrap to ...