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Article: Fearless frying: thanks to flavorful breading, creative batters, and zesty dipping sauces, this tried-and-true cooking method gets a decidely new taste--and attitude.(Country Cooking.)
- Article from:
- Country Living
- Article date:
- May 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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crispy and so delicious. Who can resist the crunchy bite of fried food? It's a comforting favorite of all-American cuisine. Admittedly, frying has undergone something of an image problem of late. No more. With a little preparation, frying is a quick cooking method that ups the festivity quotient of any meal while sealing in fresh flavors and nutrients. Frying also puts a creative--and frequently time-saving--new spin on classic dishes. A Rock Cornish game hen, its tender and juicy meat sealed within a crunchy outer coating, can be ready in about 10 minutes--a fraction of the time that it would take to roast in the oven. When cooked properly, fried food is light, almost ...
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Article: A Japanese cooking method beneficial to weight ...
Filipino Reporter;
August 19, 2004 ;
700+ words
... ... recently joined the Unsui Japanese Restaurant at Manila's Century Park Hotel. He is also the bearer of an original Japanese cooking method, the concept of paper hot pot, which is new to the country. Yes. Paper hot pot means what it says - a container made ...
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