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Article: Ice Cream, 6th Edition.(Book Review)(Ice Cream, 6th edition)(Brief Article)(Book Review)
- Article from:
- Food Trade Review
- Article date:
- January 1, 2004
CopyrightCOPYRIGHT 2004 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ICE CREAM, 6th Edition Robert T. Marshall Published 2003 Hardback 371 Pages Price: 62.00 [pounds sterling] (USA: Kluwer)
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the sixth edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering, and biological principles of the production process to the marketing and distribution of the finished product.
This sixth edition builds on the strengths of the previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation ...