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Article: Chicago Tribune Names Bill Daley Food & Wine Reporter; Leah Eskin also to pen weekly food column for Chicago Tribune Magazine.
- Article from:
- PR Newswire
- Article date:
- May 6, 2004
CopyrightCOPYRIGHT 2004 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CHICAGO, May 6 /PRNewswire/ -- Trying to keep up with the latest trends in food and wine just got a little easier. The Chicago Tribune has named Bill Daley chief food and wine reporter for the newspaper, filling the position vacated by the Tribune's esteemed veteran food and wine expert William Rice, who spent nearly 20 years at the newspaper before retiring in December 2003.
"Bill continues a tradition of stellar food and wine coverage in the pages of the Tribune," said Jim Warren, Chicago Tribune deputy managing editor/features. "While covering national and local trends, his columns and reports will reflect his individual style and tastes."
Daley's ...