Article: LEITHS RECIPE OF THE DAY; Lemon, thyme and goats' cheese scones.

Article from:
Daily Mail (London)
Article date:
May 6, 2004
Copyright

1 egg, beaten, to glaze email info@leiths.com 1/2 tsp salt FRAGRANT thyme goes especially well with goats'cheese. These scones are particularly good served with 1tsp fresh thyme, very finely chopped 110g/4oz goats' cheese, crumbled Grated zest of 1 lemon 225g/8oz self-raising flour 55g/2oz butter, diced 150ml/1/4 pint buttermilk Preparation time: 15-20 minutes.

Cooking time: 20 minutes. Makes 6. tomato soup, but are also delicious as a savoury teatime alternative to scones with clotted cream and jam.

1. Preheat the oven to 225c/425f/Gas Mark 7.

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