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Article: Squeezing the fat out of milk.(Your Life)(a new cattle-feed supplement that dramatically boosts the content of unsaturated fatty acids over saturated fats in cows' milk has been developed by researchers at the University of California, Davis)
- Article from:
- USA TODAY
- Article date:
- May 1, 2004
CopyrightCOPYRIGHT 2004 Society for the Advancement of Education. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A new cattle-feed supplement that dramatically boosts the content of unsaturated fatty acids over saturated fats in cows' milk has been developed by researchers at the University of California, Davis. The additive, based on naturally occurring proteins, promises to improve significantly the healthfulness of milk and provide dairy-food processors with the ability to modify various food qualities, such as the spreadability of butter and the flavor of cheese.
Dairy products and meats long have been known to contain high levels of saturated fats which have been implicated in contributing to a higher risk of cardiovascular disease and high cholesterol in humans. There ...
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