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Article: Briess 2004 product booklet now available.(Weekly Specialty & Import Beer Report)(Brief Article)
- Article from:
- Modern Brewery Age
- Article date:
- April 19, 2004
CopyrightCOPYRIGHT 2004 Business Journals, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A four-page product information booklet is now available from Briess Malt & Ingredients Co. of Chilton, WI. The booklet, "2004 Product Information: Briess Malts & Grain Ingredients for Brewing," includes typical analysis and flavors of 42 types of base and specialty malts produced by Briess.
The information is organized by malt category: base malts, high temp kilned malts, Carapils Malts, special processed and rye malts, caramel malts, dark roasted malts, certified organic malts and roasted barley.
Also included in the booklet is typical analysis and flavors of malt ...