|
|
Article: Mono Equipment.(food & bake 2004)(introduces Thermoglaze)(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- February 1, 2004
CopyrightCOPYRIGHT 2004 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Delicious, hot, American style cake donuts with no mix preparation, no hot frying oil, no stale frying oil smell and no preparation skill required--these are just some of the benefits for 'Thermoglaze' operators when they install one of these new concept machines manufactured by the world's leading donut machine manufacturer--Belshaw, and marketed in the UK by Swansea based bakery specialists Mono Equipment.
The unique Thermoglaze system, which is to be launched to the bakery trade at Food & Bake, does not require a ventilation hood or a fire suppression system. It comprises two linked components--the Thermolizer for thawing and conditioning pre-fired, frozen ...