Article: Degussa acquires amino acids unit from Kyowa Hakko.(Kyowa Hakko Kogyo)(Degussa AG)(Brief Article)

Degussa says it has agreed to acquire Agroferm Hungarian-Japanese Fermentation Industry (Kaba, Hungary) from Kyowa Hakko Kogyo (Tokyo) for an undisclosed amount. Agroferm makes feed-grade amino acids, and has sales of 25 million [euro]/year ($30 million). Degussa will also obtain exclusive rights to Kyowa Hakko's intellectual property for the amino acids L-lysine, L-threonine, and L-tryptophane for feed applications, as part of the deal; Kyowa Hakko will retain marketing ...

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