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Article: Adam Tihany. (1991 Hall of Fame)
- Article from:
- Interior Design
- Article date:
- December 1, 1991
CopyrightCOPYRIGHT 1991 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Adam Tihany
While Adam Tihany's renown can perhaps be described in a single sentence, the scope of his work and a detailing of geographic locales would fill a small book. Quite simply, Tihany may well be America's pre-eminent restaurant designer today. In New York, it was he who defined the upscale trattoria and brasserie with his own restaurant Remi and with Malvasia, Bice, Metro and Nicole. On a somewhat more formal note he designed the ever-chic Le Cirque and Huberts where Eastern and Western sensitivities meshed in quiet sophistication. Moving from Manhattan, he took Bice and Remi to Los Angeles and collaborated with chef Lydia Shire to create Biba in Boston.
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Related newspaper, magazine, and journal articles:
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Article: Up and Adam.(restaurant designer Adam Tihany)
Town & Country;
December 1, 1996 ;
700+ words
... ... with high profiles," says Adam Tihany, appraising his career as a New York based restaurant designer ... however, ever he unveils two New York City design projects that ... mansion at the base of the New York Palace Hotel.) Tihany seems ...
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