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Article: EmCap.(Marketplace Focus: Gums, Starches and Stabilizers)
- Article from:
- Stagnito's New Products Magazine
- Article date:
- November 1, 2003
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cargill Food & Pharma Specialties has introduced the EmCap line of modified starches for encapsulating flavors, colors and vitamins and enhancing emulsion functionality. Additionally, EmCap starches are an economical alternative to gum Arabic and provide health benefits over other commonly used encapsulating and emulsion agents. For example, EmCap starch is used as a casein replacement in non-dairy coffee creamer to minimize allergy concerns for consumers. In baked goods and sauces, the versatile starch can replace eggs as an emulsion stabilizer, reducing cholesterol levels ...
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Article: Cargill Food & Pharma.(Marketplace Briefs)
Stagnito's New Products Magazine;
May 1, 2004 ;
355 words
...Cargill Food & Pharma Specialties is part of Cargill's Food System Design ... food, agricultural and risk management products and services.--Cargill Food & Pharma Specialties, 1710 16th St. SE, Cedar Rapids, Iowa ...
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