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Article: Cookie dough lets you take a shortcut to dessert.(Food)
- Article from:
- The Boston Herald
- Article date:
- June 9, 2004
CopyrightCOPYRIGHT 2004 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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At first glance, we thought this was one for the now-we've-seen-everything files: a cookbook of desserts made with refrigerated cookie dough. But as we paged through Camilla V. Saulsbury's "Cookie Dough Delights" (Cumberland House, 2004), we found ourselves first intrigued, then hooked. Many of the recipes are unexpectedly sophisticated (ginger-lime biscotti, anyone?), and, except for the cookie dough, Saulsbury uses few processed ingredients. You probably could pass these babies off as from-scratch - just hide the wrappers from the dough logs. Here are three recipes from the book.
CARAMEL CHOCOLATE PECAN BARS
1 roll (18 oz.) refrigerated sugar cookie ...
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