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Article: Cargill Food & Pharma Specialties.(services)(Brief Article)(Advertisement)
- Article from:
- Prepared Foods
- Article date:
- June 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cargill will feature several ingredients that contribute to low-carbohydrate food systems at IFT 2004. Among them is Eridex[TM] erythritol from Food and Pharma Specialties. The all-natural/no-cal (0.2 Kcal/g) bulk sweetener is ideal for lower net carbohydrate * baked goods, desserts, beverages, dairy products and confections.
Food and Pharma Specialties also will showcase EmCap[TM] and EmTex[TM] modified lipophilic (fat-loving) starches for egg replacement options and LECIPRIME[TM] and LECIGRAN[TM] lecithin for superior emulsifying.
Cargill Food and Pharma Specialties is your single source for food ingredients and technology. An extensive menu of dry ...