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Article: The Solae Company.(Supplier Profiles)
- Article from:
- Prepared Foods
- Article date:
- June 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As consumers shift to long-term "carb watching," the demand for foods and beverages that fit into a healthy, low-carb lifestyle continues to grow. The Solae Company's protein expertise and variety of soy-based products, as well as its leading-edge technology in formulation, taste advancements, and nutrition preservation, enable food companies to develop foods and beverages to take advantage of this expanding market. During the IFT Food Expo, The Solae Company will feature lower-carb applications ranging from pasta, baked goods and snacks, to nutrition bars, beverages, breading systems and pizza. The Solae Company also will provide information about ingredient innovations ...