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Article: From one basic yeast dough arises a tableful of treats.
- Article from:
- South Florida Sun-Sentinel (Fort Lauderdale, FL)
- Article date:
- April 29, 2004
CopyrightCOPYRIGHT 2004 South Florida Sun-Sentinal. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Deborah S. Hartz
It's kitchen magic. From one simple yeast dough you can make garlic rolls, pizza, Italian bread, bread sticks or focaccia. It's easy.
That is, if cooking teacher Richard Cingolani demonstrates the technique. He's also the executive chef at the soon-to-open Angelica Cafe in Wilton Manors, Fla.
He's been using this recipe since 1983, when he owned Cingolani Cucina in Pompano Beach, Fla.
"It's amazing that I have had a long career as a chef, and here I am still making pizza and garlic rolls," says Cingolani as he shows us how to turn a strip of dough into a rich garlic-coated knot or a crisp stick.
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