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Article: Food science meets culinary arts.(Culinary Candor)(Archer Daniels Midland Co. adds Culinary Center, Grain industry )(Brief Article)
- Article from:
- Refrigerated & Frozen Foods
- Article date:
- May 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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I recently was fortunate enough to be part of a press group invited to tour ADM's new Culinary Center. Designed to help the company's customers "bridge the gap between food science and the culinary arts," the gleaming state-of-the-art center is housed in the company's James R. Randall Research Center in Decatur, III.
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After a whirlwind driving tour of the local--and substantial--ADM manufacturing operations, we all sat down to an impressive four-course lunch prepared in the center by Research Chef Brian Yager--and featuring ADM ingredients such as soy protein and the new Enova[TM] oil.
Kim Hurm, manager of Sensory Sciences, ...