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Article: Rich flavor of s'mores is turning up all over the place.
- Article from:
- The Orlando Sentinel (Orlando, FL)
- Article date:
- March 1, 2004
CopyrightCOPYRIGHT 2004 The Orlando Sentinel. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Heather McPherson
The research-and-development budget for one of the hottest new flavors in processed and prepared foods may have broken records for money not spent.
After all, one whole graham cracker, half a Hershey bar and one large marshmallow have to ring up under a buck. Heck, 50 cents might have done it.
The humble s'more is suddenly haute cuisine.
From power bars to martinis, the flavor combination is cropping up in supermarkets, tony nightclubs and restaurant dessert menus.
For the uninitiated, a s'more is a dessert sandwich created in the firm, deliberate squish of warm, toasted marshmallow atop a square of ...