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Article: The country Cocktailian raising the dead: in which our man finds a new libation for Lazarus.(Currents)
- Article from:
- Cheers
- Article date:
- June 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 Bev-AL Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Quite a few students from Cocktails in the Country keep in touch with me after taking the course, and although the program is just entering its fourth year, I can say that I've trained people who now work at bars in bowling alleys, airports, malls, and in some of the hottest restaurants in the country. One of my first students, for instance, just got a gig behind the bar at Masa, the new Japanese restaurant on New York's Columbus Circle where the lunch minimum is $175 per person, and that doesn't include tax, tip, or drinks. I'll try to visit him one of these days, but ...
Another of my past students, a certain Steve Gilberg, taught me something about a Corpse ...
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Article: Brooklyn.
The Evening Standard (London, England);
December 10, 2004 ;
700+ words
... ... converted 1920s Pullman car open daily from 11am to 2am. The cocktails and brunch specials are popular. Heavy night? Try the Corpse Reviver (gin, triple sec, lillet, pastis) or the Bloody Marys which have a real kick. 85 Broadway, corner of Berry Street ...
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