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Article: Natural Food Colorants.
- Article from:
- Food Trade Review
- Article date:
- January 1, 1992
CopyrightCOPYRIGHT 1992 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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NATURAL FOOD COLORANTS. Edited by G A F Hendry and J D Houghton. 280 pages with index. Price: 68.00 [pounds]. (UK: Blackie & Son Ltd)
Now that the public has got the idea that |natural' is what all foods should be, there has been much work done to discover how more food products can be made natural. In some instances this is just not possible because invented food products could never occur in nature anyway. However, once the |lid had been taken off colours' and it was revealed that coal tar dyes had been used to colour food products, and that these same colours could be carcinogenic, the |public' in shape of various pressure groups wanted all colours to be natural. ...