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Article: Regional wineries become big business in Indiana.
- Article from:
- Messenger-Inquirer (Owensboro, KY)
- Article date:
- July 9, 2004
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Copyright informationCOPYRIGHT 2004 Messenger-Inquirer. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: James Mayse
Jul. 9--Drive through Indiana in the summertime and you're likely to pass countless miles of cornfields. But, now and then, wedged between the uncountable acres of corn and soybeans, you'll notice something most people probably don't associate with the Hoosier state.
Vineyards.
Over the past two decades, Indiana's wine industry has grown exponentially, from just a few wineries in the early years to about 30 wineries statewide today. Using grape varieties suitable to the Midwest, the state has begun producing its own high quality whites and reds.
"People think of basketball, corn and racing" when they think of Indiana, said Sally Linton, ...
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