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Article: Get fresh with mozzarella, you just might fall in love.
- Article from:
- Contra Costa Times (Walnut Creek, CA)
- Article date:
- July 12, 2004
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Copyright informationCOPYRIGHT 2004 Contra Costa Times. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Laura Werlin
Forget the fact that mozzarella is made in the shape of a ball. In this country, it's a cheese that has two distinct sides: The "I love it" side, and the "It's boring" side.
Those in the first camp know that not all mozzarellas are alike. They know the ethereal nature of the silken round floating in a light saltwater solution. They know that a good mozzarella's power lies not in its punch, but in its subtlety. They know that with one bite, a good mozzarella will transport its taster to a place where fresh milk has just been converted to cheese, where the flavor and texture conjure up an image more like a savory ice cream than a cheese.
Those ...
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