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Article: The Solae Company.(The IFT 2004 Annual Meeting + Food Expo)(Brief Article)
- Article from:
- Food Processing
- Article date:
- June 1, 2004
CopyrightCOPYRIGHT 2004 Putman Media, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As the number of carbohydrate-conscious Americans continues to increase, The Solae Company's protein expertise and variety of soy-based products allow food companies to access this expanding market. A leader in the industry, The Solae Company will demonstrate at IFT Food Expo how its soy protein, soy nuggets, soy fiber and soy lecithin ingredients address the demand for foods and beverages that fit into a healthy, low-carb lifestyle, but also the consumer shift to "carb-watching."
Featured applications at the company's booth include pasta, baked goods, snack foods, nutrition bars, beverages, breading systems and pizza. The Solae Company also will provide ...