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Article: Breadings go fish.(Other Products)(Bread crumb products)(Brief Article)
- Article from:
- Food Processing
- Article date:
- June 1, 2004
CopyrightCOPYRIGHT 2004 Putman Media, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Whether it's Cajun catfish nuggets, chili-crusted cod or honey-lemon halibut fingers, the proper breading adds flavor, texture and convenience to fish products and entrees. The vendor can custom blend a breader to the manufacturer's ...
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Article: Understanding and modeling the processing-mechanical property ...
Cereal Chemistry;
November 1, 2002 ;
700+ words
...ABSTRACT Measuring fundamental mechanical parameters such as Young's modulus and critical stress is a straightforward and valid approach to evaluating the physical texture of breadcrumb. The objectives of this study were to evaluate whether such fundamental mechanical properties could be measured
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