Article: Warm Layered Cream-Cheese Dip; Banana, Pineapple and Mango Salsa; Cheesy Bean Dip; Avocado Dipping Sauce; Homemade Tortilla Chips; Buckeye Brownies.

WARM LAYERED CREAM-CHEESE DIP

2 packages (8 ounces each) cream cheese, softened

1 can (15 ounces) chili without beans

16 ounces shredded Cheddar cheese

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded Cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with tortilla chips.

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BANANA, PINEAPPLE AND MANGO SALSA

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