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Article: Warm Layered Cream-Cheese Dip; Banana, Pineapple and Mango Salsa; Cheesy Bean Dip; Avocado Dipping Sauce; Homemade Tortilla Chips; Buckeye Brownies.
- Article from:
- Akron Beacon Journal (Akron, OH)
- Article date:
- January 2, 2003
CopyrightCOPYRIGHT 2003 Akron Beacon Journal. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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WARM LAYERED CREAM-CHEESE DIP
2 packages (8 ounces each) cream cheese, softened
1 can (15 ounces) chili without beans
16 ounces shredded Cheddar cheese
Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded Cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with tortilla chips.
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BANANA, PINEAPPLE AND MANGO SALSA