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Article: British consumers log on to French goat's cheese: as consumer interest surges, France responds with its diverse and high quality offer.(Promotional Feature From The French Goat's Cheese Campaign)
- Article from:
- Grocer
- Article date:
- June 26, 2004
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Copyright informationCOPYRIGHT 2004 William Reed Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As the world's largest goat's cheese producer with 85,000 tonnes in 2003, France is unrivalled in the diversity and quality of its range--with products coming from a wide variety of sources, from small farmhouse cheesemakers to large dairies and co-operatives.
Whilst gourmets have understood how special goat's cheese is for many years, its popularity is only now starting to grow rapidly among British consumers. Many pubs and restaurants have French goat's cheese on the menu, while multiple retailers now stock a range from the basic portions to value-added products such as herbed slices.
The size of the UK goat's cheese market is estimated at 4,000 tonnes and imports ...
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