Article: Wine Of The Week: 1999 Rosemount Estate Mountain Blue Shiraz/Cabernet Sauvignon.

Byline: William Rice

If your holiday meal will feature leg or rack of lamb, I have a tout that should make a lovely match with that fragrant, firm and flavorful meat. It is Rosemount Estate's Mountain Blue, a rich, single vineyard wine of delightful complexity that comes from the Mudgee region of New South Wales, Australia. Contributing to the complexity and deep color are the grapes, shiraz and cabernet sauvignon, blended in a 51-49 percent ratio. In addition, the grapes were fermented separately and the wine was aged in new ...

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