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Article: Dinner in minutes: Tuna Penne Pasta and Italian White Bean Salad.
- Article from:
- Knight Ridder/Tribune
- Article date:
- November 14, 2003
CopyrightCOPYRIGHT 2003 Knight Ridder/Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Linda Gassenheimer
Do you need a survival dinner for this frantic pre-holiday period?
Instead of settling for take-out food, you can whip up this quick, healthy Tuna Penne Pasta. Penne pasta is perfect for this hearty tomato and tuna sauce, but any type of short-cut pasta such as shells or elbow macaroni can be used. Most of the ingredients are staples you already have on hand.
The Italian White Bean Salad is a quick side dish. It uses cannellini, the large, white Italian kidney beans sold in most supermarkets. To simplify dinner even more, use a washed, ready-to-eat salad instead of the romaine lettuce and a bottled, low-fat dressing.
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