Article: Ciroc Vodka Hosts Six-City Grape Chefs Of America Tour to Benefit The James Beard Foundation; Top Chefs From Across The Country Create Original Grape-Inspired Dishes.

NEW YORK, July 22 /PRNewswire/ -- Ciroc, the first and only vodka made exclusively from grapes, celebrates its roots and the marriage of food and spirits with the Ciroc Grape Chefs Of America, an exciting six-city event program that benefits the James Beard Foundation through the Ciroc Grape Chefs Of America Scholarship -- a $30,000 fund that will be divided among six deserving culinary students. The program, which enlists top chefs from across the country to create original dishes with grapes as a featured ingredient, recently kicked off in Chicago on June 3, 2004 followed by a New York City event on June 24, 2004. The tour continues this summer with events in Atlanta ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!