Article: LEITHS RECIPE OF THE DAY; Mixed Berry Scones with Creme de Framboise Cream.

Article from:
Daily Mail (London)
Article date:
July 26, 2004
Copyright

Byline: CAROLINE BURTON

Mixed Berry Scones with Creme de Framboise Cream

Prep time: 15 minutes. Cooking time: 20-25 minutes. Makes 12

THESE scones are easy to make, but take care not to overhandle the dough - it can make the scones tough. They freeze well, too. Creme de framboise is a raspberry liqueur.

INGREDIENTS

8oz/225g self-raising flour

Pinch of salt 2oz/55g butter

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