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Article: Good is better: dairy products with added health benefits improve on an already impressive nutrient profile.(Special Report)
- Article from:
- Dairy Field
- Article date:
- January 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Guess what? The pendulum is swinging back. After recent years of clamor for premium and superpremium dairy products, the marketplace is again being marked by consumer interest in better-for-you products. The ebb and flow, as it were, is tilting back toward health-oriented foods and beverages.
This time, though, it isn't a one-size-fits-all approach to nutrition, wellness and dieting, and while sales of higher-fat, higher-calorie products are dipping across some categories, there is room for both types of product profiles to co-exist. On the diet front, several eating plans are popular right now, led by the low-carbohydrate diet espoused by the late Robert C. ...