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Article: Wisconsin Cheese Makers Association.(Product & Promotion News)(Brief Article)

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Dairy Field
Article date:
February 1, 2004
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With four new cheese classes and an expected 1,200 entries worldwide, the 2004World Championship Cheese Contest anticipates a healthy competition for its 25th annual event. The contest, hosted by the Wisconsin Cheese Makers Association, will be in March in Madison, Wis. The four categories--colby and Monterey jack, flavored and unflavored spreadable cheese, quesos frescos for ...

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