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Article: Slow-Scrambled Eggs With Sauteed Spinach, Cream Cheese And Smoked Salmon; Smoked Salmon Napoleon With Chive, Creme Fraiche And Sevruga Caviar; Smoked Salmon Chowder.
- Article from:
- The Philadelphia Daily News (Philadelphia, PA)
- Article date:
- October 16, 2002
CopyrightCOPYRIGHT 2002 Philadelphia Daily News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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At Max & Me Catering, smoked salmon is a key ingredient in dozens of recipes. For those who don't venture past lox atop bagels, these recipes could be eye-openers.
SLOW-SCRAMBLED EGGS WITH SAUTEED SPINACH, CREAM CHEESE AND SMOKED SALMON
\ to { pounds smoked salmon, julienned
12 ounce bag cleaned baby spinach
6 tablespoons unsalted butter
{ pound cream cheese
12 extra large eggs, whisked thoroughly with { cup water