Article: Dinner tonight: Cheddar Potato-Beer Soup With Shredded Ham.

Byline: Carol Mighton Haddix

With a fall snap in the air, it's time to think soup and Octoberfest. If you are a beer lover, you'll like this hearty soup that is rich enough to be the main course for dinner.

The ham is simply a garnish here and can be eliminated if you like. Plenty of red pepper flakes give the soup a good kick. Serve it with plenty of rye bread and an apple pie, both picked up at the bakery or supermarket.

MENU:

Cheddar potato-beer soup with shredded ham

Hearty rye bread

Tomato-onion salad

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!