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Article: Dinner tonight: Cheddar Potato-Beer Soup With Shredded Ham.
- Article from:
- Chicago Tribune (Chicago, IL)
- Article date:
- September 25, 2002
CopyrightCOPYRIGHT 2002 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Carol Mighton Haddix
With a fall snap in the air, it's time to think soup and Octoberfest. If you are a beer lover, you'll like this hearty soup that is rich enough to be the main course for dinner.
The ham is simply a garnish here and can be eliminated if you like. Plenty of red pepper flakes give the soup a good kick. Serve it with plenty of rye bread and an apple pie, both picked up at the bakery or supermarket.
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Cheddar potato-beer soup with shredded ham
Hearty rye bread
Tomato-onion salad