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Article: Spreading the news: after 30 years, Rondele prepares for continued growth of its gourmet spreadable cheese offerings.(Corporate close-up)
- Article from:
- Dairy Field
- Article date:
- May 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cheese--is there anything it can't do? It slices, it melts, it shreds--and it spreads, as Rondele Specialty Foods knows well.
For three decades now, the Merrill, Wis.-based processor has been delivering innovative and flavorful spreadable cheese products for every conceivable snacking medium. The company's offerings encompass some 125 SKUs, including gourmet spreadable cheese in dairy boxes, deli cups and snack packs; Pub Cheese; Bagel Temptations; Bread Essentials; and Rondele Kitchens.
Truly, Rondele seems to have something for everyone. "Rondele gourmet spreadable cheese consumers between the ages of 30 and 65 have more disposable income, entertain ...