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Say cheese: Do it in the skillet or on the griddle, but make a nice grilled cheese sandwich and know some goodness.
- Article from:
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Akron Beacon Journal (Akron, Ohio) (via Knight-Ridder/TribuneNews Service)
- Article date:
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September 11, 2002
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Copyright informationCOPYRIGHT 2002 Akron Beacon Journal. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Jane Snow
AKRON, Ohio _ America is divided into two grilled-cheese camps _ those who use griddles and those who use skillets.
Personally, I can't imagine cooking a grilled cheese sandwich in anything but a cast-iron skillet. Griddles seem exotic. In my family, making a grilled cheese sandwich in a griddle would be the culinary equivalent of social climbing.
But that's just me. If Granny's old griddle is lurking in the back of your cupboard, please get it out. Because tonight is grilled cheese night.
A grilled-cheese sandwich can soothe a cold, comfort a hurt, or calm _ however briefly _ the jitters. It is golden-brown reassurance in a seared-raw-tuna ...