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Article: Pan-Fried Flounder, Chunky Mango-Red Beet Salsa With Shaved Gingerroot And Lime Juice, Sea Bass With Bitter-Orange Glaze, Mushroom Cream Sauce, Pink Lemonade Pie.
- Article from:
- The Philadelphia Inquirer (Philadelphia, PA)
- Article date:
- August 28, 2002
CopyrightCOPYRIGHT 2002 The Philadelphia Inquirer. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PAN-FRIED FLOUNDER
Makes 8 servings
8 flounder fillets (about 4 ounces each)
\ cup flour
\ teaspoon kosher (coarse) salt
\ teaspoon pepper
2 tablespoons canola or vegetable oil
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