Article: Pan-Fried Flounder, Chunky Mango-Red Beet Salsa With Shaved Gingerroot And Lime Juice, Sea Bass With Bitter-Orange Glaze, Mushroom Cream Sauce, Pink Lemonade Pie.

PAN-FRIED FLOUNDER

Makes 8 servings

8 flounder fillets (about 4 ounces each)

\ cup flour

\ teaspoon kosher (coarse) salt

\ teaspoon pepper

2 tablespoons canola or vegetable oil

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