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Article: Grilled Skirt Steak With Fresh Tomato Sauce, Homestyle BBQ Meat Loaf, Stuffed Beef Tri-Tip Roast, Mustard-Molasses Barbecue Sauce, Blue Cheese Sauce, Chimichurri Sauce.
- Article from:
- Chicago Tribune (Chicago, IL)
- Article date:
- June 21, 2002
CopyrightCOPYRIGHT 2002 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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GRILLED SKIRT STEAK WITH FRESH TOMATO SAUCE
Preparation time: 15 minutes
Cooking time: 5 minutes
Marinating time: 2 hours
Yield: 4 servings
Adapted from "Steak Lover's Cookbook," by William Rice.
1 skirt steak (1-1\ pounds)
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