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Article: More zest, less fat fill up lip-smacking lemon bars.
- Article from:
- Contra Costa Times (Walnut Creek, CA)
- Article date:
- June 13, 2002
CopyrightCOPYRIGHT 2002 Contra Costa Times. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Elaine Magee
Q: Lemon cake mix bars are great and easy to make. Can you cut some extra calories and fat but keep them as lemony and luscious?
A: Love those cake mix recipes! Turns out this recipe is No. 7 in the Top 10 cookie recipes on www.allrecipes.com.
Now I know why.
The lemon cake mix already has some fat per serving of mix, so we cut the { cup of vegetable oil called for down to 3 tablespoons of canola oil and added 3 tablespoons of fat-free sour cream and 2 tablespoons of lemon juice. I switched to light cream cheese instead of regular and doubled the lemon juice added to the cream cheese mixture and also decided to ...
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