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Article: St. Clair, Mich., Company's Kosher Salt Finds Popularity around U.S.
- Article from:
- Detroit Free Press (Detroit, MI)
- Article date:
- July 24, 2002
CopyrightCOPYRIGHT 2002 Detroit Free Press. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Ryan Maldonado
Jul. 24--Each time a shipment of fresh salmon arrives at Plymouth's Cafe Bon Homme, owner Greg Goodman considers the same question: How to coax the most succulent flavor out of the fish.
The answer: Salt. And not just any salt, kosher salt. And not just any kosher salt, Diamond Crystal kosher salt.
Before serving Bon Homme's patrons his notable smoked salmon, the filets are coated and cured for 24 hours in a mixture of sugar and the special salt made only in St. Clair.
Made with a unique process, the Diamond Crystal kosher salt's big flakes cling better to food, enhancing its taste and texture.