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Article: MASCARPONE IS A CHEESE, BUT IT'S SO MUCH MORE.(Living)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- July 21, 2004
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Copyright informationCOPYRIGHT 2004 The Cincinnati Post. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Q: What is mascarpone cheese? -- R.H., Yorkville, Ind.
A: Could there possibly be a better dessert on a hot summer day than a bowl of fresh berries or fresh peach slices topped with a dollop of Italian-style mascarpone cheese and a drizzle of honey?
Mascarpone may be a cheese, but it is so rich and sweet, creamy and decadent that it is often best treated like whipped cream, ice cream or whole-milk yogurt.
American-style cream cheese is a poor yet serviceable substitute, but many supermarkets now stock mascarpone. It's produced from the best part of the milk -- the cream. What's special about this stuff is that it comes from pasture-raised cows whose diet ...
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......favorite recipes calls for one-fourth cup coconut milk. I always end up throwing out the rest...Thai Kitchen, which sells a brand of coconut milk, say the fat will separate when frozen...smoothly when thawed, but I've frozen coconut milk successfully many times. Thaw it overnight...
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