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Article: The Register-Guard, Eugene, Ore., Development Report Column.
- Article from:
- The Register Guard (Eugene, OR)
- Article date:
- June 12, 2002
CopyrightCOPYRIGHT 2002 The Register Guard. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Jun. 12--FOOD FORAY: Like so many Lane County companies, Curtis Restaurant Equipment of Springfield has decided there's money to be made in the big city to the north: the Portland metro area.
Curtis recently opened a sales office in Beaverton to try to snag a share of the metro area's food-service equipment market.
"We think there is opportunity there," said Mike Curtis, the company's president and co-owner.
Unlike the company's Springfield headquarters, which features a busy retail store that sells directly to the public, the Beaverton operation has no retail venue. Instead, the Beaverton office and warehouse will cater solely to business ...
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Article: Low-Temp Commercial Dishwashers from Northeast Restaurant ...
PR Newswire;
January 15, 2008 ;
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... ... 15 /PRNewswire/ -- Northeast Restaurant Equipment introduces Low-Temp Commercial ... models to choose from, Northeast Restaurant Equipment has a commercial dishwasher for ... as it is today, when Northeast Restaurant Equipment determined that the most efficient ...
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