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Article: Grilled English Cheddar Sandwich With Smoked Bacon And Apple, Lacquered Bacon, Bacon-Wrapped Halibut With Tomatoes And Green Beans.
- Article from:
- Chicago Tribune (Chicago, IL)
- Article date:
- May 15, 2002
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Copyright informationCOPYRIGHT 2002 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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GRILLED ENGLISH CHEDDAR SANDWICH WITH SMOKED BACON AND APPLE
Preparation time: 15 minutes
Cooking time: 12 minutes
Yield: 4 servings
To capture the authentic flavor of this sandwich, adapted from Artisanal restaurant in New York City, use a sharp Cheddar cheese such as the Keen or Montgomery brands from Somerset, England, a smoky bacon such as Nueske's from Wisconsin, and traditional French pain au levain, a sourdough-style bread. Otherwise, make substitutions as needed.
8 slices thick-cut, applewood-smoked bacon
8 slices sourdough country-style bread
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